Premium maize grown in the South Island of New Zealand that has a starchy taste, blend flavour. Maize Malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer.

Typical Beer Styles include American Light Lager, Mexican Lagers, Pilsners. It is also suited for Bourbon Whisky making. Typical usage rates are up to 25% in beer and 51% in distilling.