This Lemon Lime and Bitters with Australian made, Gold Medal Awarded, Convict Aromatic Bitters. Resulting in a familiar but also unique flavour from the use of signature Australian Ingredients that sets the flavour apart from a standard pub LLB.

Ingredients:

Natural flavourings, water, acidity regulator (E330).

One sachet will make 9.5L given that you add the other ingredients listed in the sections below.

Citrus packed, and bitter to boot. This Australian Classic will quench your thirst like no tomorrow. We highly recommend pairing with our tried and tested alcohol base VINKA. We've made it easy, so you don't have to!

If you're already into that, then simply make to around 5% ABV with your chosen alcohol base.

Or make Non-Alcoholic as a cordial base. See recipe directions below for other parts you'll need to add to get the flavour right.

Mix up a 19L Ball Lock Keg or a Half Size 9.5L Ball Lock Keg of the Australian classic Bickfords inspired Lemon, Lime & Angostura Bitters at home with ease with the fully formulated Impressence Dig Bick's Kit, Simply mix, carbonate and enjoy! 

Recipe List:

Hard Dig Bick's LL&B 19L Ready To Keg Kit Instructions (ABV 5.0%)

Kit Includes:

2 x 750ml Vodka or Clean Spirit

2 x Impressence – Lemon, Lime & Bitters 250mL

2 x Impressence – FermStop – 50mL

950g of Sugar

Recipe Instructions:

2L of Boiling to Hot water to your keg

add 950g of Sugar and swirl around until dissolved

Add 2 x 750mL Vodka to your 19L Ball Lock Keg

Add 2 x Impressence Lemon, Lime & Bitters 250mL

Top up to 19L with water then and add 1 x FermStop sachet.

(this step is critical, do not add the Impressence FermStops without having topped up the water)

Mix Keg Contents Well.

Carbonate to 2.4 to 2.7 volumes CO2 (Refer to KegLand Set and Forget CO2 Carbonation Chart for regulator pressure and keg temperature).

[KegLand Recomendation 12psi at 2°C]