Bitter coffee and chocolate roasted malt notes balanced by a subtle fruitiness with a lingering, dry finish.

ABV Approx: 5%

Bitterness: 3/5

IBU: 30-38

Colour: Black

Makes: 23 L

Yeast: M42 New World Strong Ale 10 g 

Dry hops: Goldings 20 g

Brewing Sugar Required: 1.2 kg (2.6 lb) Pure Liquid Malt Extract or 1 kg (2.2 lb) Dextrose/Brew Enhancer